Red grape skins give Petal Fall a bright and fruit-forward flavor. Tart and assertive like sour strawberry candy, bottle conditioning adds subtle complexity that pairs well with spicy foods and hot summer days.

Petal Fall a collaboration with Texas Hill country winemaker Brock Estes of Flygap Winery and Houston Urban winemaker Kristina Tucker of Decant Winery . Fermented culinary cider rested on Pinot Noir grapes kins for several months to produce a strong pink color and strong grape undertones. Bottle conditioning adds further complexity to this unqiue cide