With hints of coffee and chocolate this straightforward oatmeal stout is technically true to style. We serve this sumptuous ale from our nitro tap to create the rich and thick foamy goodness that greets you as you quaff its first sips.

A classic, no-nonsense American IPA. Bright clear and hoppy this beer is clean and refreshing and harkens back to the styles that kicked off the craft beer revolution.

Our most sessionable ale, Brass Hat is a slang term for a railroad official. This light and porch-quaffable ale is perfect for a Texas hot summer day – not something you would usually associate with a Belgian style beer.

The first in our new “Boxcar Barrel Series”, Deadhead is a fruited barrel sour inspired by our Cider Fresca Plum cider. After making our plum cider last fall we had some leftover yellow and red fleshed plums and that was the catalyst for making this delicious American Sour.

The plums from our farms in New York are super sweet and the addition of these in our barrels triggered a secondary sour fermentation that resulted in a slightly funky, yet decidedly refreshing beer. This crisp sour with the reddish hue of plums is the perfect companion to the dogs days of the Houston summer.

Cultured with Brett and Lacto, aged in French Oak barrels during summer 2021 and blended with strawberries in spring 2022.