Heritage Ciders are made primarily from multi-use or cider-specific bittersweet/bittersharp apples, with wild or crab apples sometimes used for acidity/tannin balance. These ciders will generally be higher in tannin than Modern Ciders. Heritage Ciders will generally lack the malolactic fermentation (MLF) flavor notes often found in Traditional Ciders from England or France.
Dry Heritage Cider
8.0 alc./vol.
Available:
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Bars & Restaurants, On Tap, Shipping Available, To-Go
French Style Bittersweet
8.0% alc./vol.
Available:
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Taproom EXCLUSIVE, To-Go