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June Drop

GLINTCAP

GOLD at GLINTCAP

GOLD at GLINTCAP🥇

We have VERY exciting news from GLINTCAP!

What’s GLINTCAP? It’s the Great Lakes International Cider and Perry competition, which is like the Oscars of the cider world: the most prestigious, and largest, cider competition in the United States.

And at the 2021 event, which took place at the end of July in Grand Rapids, MI, City Orchard picked up *14* medals!

Here’s what our team won:

🏅 GOLD

Mrs. Green – Hopped Cider

🥈 SILVER

Block 19 – Heritage Cider Orchard Blend #10 – Heritage Cider, Dry Orchard Blend #12 – Heritage Cider, Dry Batch 144 – Fruit Cider Cherry Red – Fruit Cider Lavender Royale – Botanical Cider High Summer – Specialty Cider and Perry June Drop – Specialty Cider and Perry North Rose – Specialty Cider and Perry Mr. Green – Modern Cider, Dry Silver Tip – Modern Cider, Dry

🥉 BRONZE

Orchard Blend #11 – Heritage Cider, Dry Sweet Solstice – Ice Cider

Cheers to our team! And cheers to all of you! 🍎 🍻 🍏

cider_nuevo

Say Hola to our Newest Series, Cider Nuevo!

Say hola to our newest series, Cider Nuevo!

Cider Nuevo is here! We’re breaking all the rules of cider making. We’re not sorry.

Introducing the innovative Cider Nuevo series, infused with post-wine-pressing grape skins (hello, pét-nat fans!) and bottle conditioned. Try our first two releases in the Taproom now for a taste of something truly fresh, sometimes co- fermented, and always uniquely delicious.

We are releasing the first two bottles from this brand-spakin’ new series, High

Summer and June Drop, today at our Taproom. Two additional bottles, Petal Fall and Mellow Gold, will be available

later this month. If you don’t already, sign up for our InCiders Email first!

for those deets

High Summer is a co-fermented blend of Ida Red apple juice and Roussanne grape skins from the Texas High Plains. Bottle-conditioning yields subtle hints of bready yeast and white pepper. Bone-dry with a beautiful mix of tropical fruit and tart apple, this is the summer love child of a Saison and an Albariño.

For June Drop we took Petite Sirah grape skins steeped in Ida Red apple juice to produce a bold and fruit-forward dry cider with a gorgeous ruby color. Bottle- conditioned and reminiscent of a lambic, exploding with bright jammy berries and a soft finish.

New ciders to die for…new merch to dye for! To celebrate Cider Nuevo, we’ve got a very limited run of hand-dyed t-shirts and tanks available for purchase at the Taproom.